High in fibre and a tasty source of vegan omega-3!
Combine the milk, vanilla extract and maple syrup in a bowl, add the chia seeds and blueberry powder and mix.
Place in the fridge for half an hour and mix, return to the fridge for a further 30 minutes.
Scoop the chia pudding in to a bowl and top with fruit. Store the remaining chia pudding in the fridge for breakfast.