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Superfood Avocado & Beetroot Brownies

Your go to superfood brownie recipe has arrived!


  • Preheat the oven to 170C, place the avocado and beetroot in a blender and blend until smooth. Scoop the mixture into a large mixing bowl.

  • Spoon in the coconut oil, coconut sugar and stir. Add the flour, salt, baking powder, cacao powder and vanilla. Sprinkle in the cacao nibs and mix.

  • Line a brownie baking tray with baking paper or grease with coconut oil, scrape in the brownie mixture and bake in the oven for 10 to 15 minutes.

  • Leave to cool, dust with a small amount of beetroot powder and cut into squares.

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