Your go to superfood brownie recipe has arrived!
Preheat the oven to 170C, place the avocado and beetroot in a blender and blend until smooth. Scoop the mixture into a large mixing bowl.
Spoon in the coconut oil, coconut sugar and stir. Add the flour, salt, baking powder, cacao powder and vanilla. Sprinkle in the cacao nibs and mix.
Line a brownie baking tray with baking paper or grease with coconut oil, scrape in the brownie mixture and bake in the oven for 10 to 15 minutes.
Leave to cool, dust with a small amount of beetroot powder and cut into squares.