Energy boosting homemade granola for breakfast? Sounds delish!
Preheat the oven to 170C, line a large baking tray with baking paper and in a large mixing bowl combine the oats, nuts, seeds, salt and cinnamon.
Pour in the oil, agave nectar and vanilla, mix until all ingredients are coated. Spread the granola on to the prepared baking tray and bake for 10 minutes, carefully stir and bake for a further 10 to 15 minutes or until golden brown. Leave to cool.
Once cool add the dried fruit, break the granola up with your hands, sprinkle cacao nibs on top and stir in an air tight container until ready to serve for breakfast.