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Sun-Dried Tomato Pasta

Comfort food doesn’t get much better than this…


  • Place the tomatoes into a bowl and cover with water by an inch and soak overnight.

  • Add the tomatoes and 180g of the tomato water to a blender a long with the milk, vinegar, butter, basil, garlic, red pepper flakes and salt. Blend until smooth, thick and creamy.

  • Taste and add more salt if needed. Serve with pasta and whole sun-dried tomatoes.

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