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Stuffing & Bacon Brussels Sprouts
Instructions
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Over a low heat, melt the coconut oil (or butter) in a frying pan. Add the chopped onion and cook for 10 minutes.
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Over a medium heat add the bacon, sage, rosemary and sprinkle segments of stuffing on top. When the bacon begins to brown roughly break up in to smaller individual pieces.
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Add the sprouts to the pan and cover with a lid, allowing to cook for 10 minutes while stirring occasionally.
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Serve with a sprinkle of pepper on top.