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Stuffing & Bacon Brussels Sprouts


  • Over a low heat, melt the coconut oil (or butter) in a frying pan. Add the chopped onion and cook for 10 minutes.

  • Over a medium heat add the bacon, sage, rosemary and sprinkle segments of stuffing on top. When the bacon begins to brown roughly break up in to smaller individual pieces.

  • Add the sprouts to the pan and cover with a lid, allowing to cook for 10 minutes while stirring occasionally.

  • Serve with a sprinkle of pepper on top.

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