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Stuffed Sweet Potatoes

A must have recipe to use up any left over veg you may have in the kitchen…


  • Preheat the oven to 200C, place the potatoes on to a baking tray and bake for 50 minutes or until tender. Carefully remove from the oven and leave to cool.

  • Heat the oil in a pan, add the bacon bits, cook until crispy and slightly brown, tip in the courgette and pepper slices, toss together and heat for 3 minutes or until slightly softened.

  • Cut the potatoes in half while warm, fluff the centre with a fork, add the butter, top with the bacon, pepper and courgette and sprinkle with cheese.

Get creative and use vegan alternatives and different veg!

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