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Strawberry Shortbread

Make these incredibly moreish shortbread biscuits for your loved ones this Christmas!


  • Preheat the oven to 170C or 150C for fan assisted ovens and line a baking tray with baking paper.

  • In a mixing bowl cream the margarine and sugar together, beat in the flour, bicarbonate of soda and vanilla to form a dough. Lightly knead for 5 minutes then roll out onto a lightly floured surface to 1cm thickness and cut shapes using a cookie cutter.

  • Arrange spaced apart on the baking tray, cut festive shapes out the top and bake for 15 - 20 minutes.

  • Once cool, spoon strawberry jam in the middle.

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