Make these incredibly moreish shortbread biscuits for your loved ones this Christmas!
Preheat the oven to 170C or 150C for fan assisted ovens and line a baking tray with baking paper.
In a mixing bowl cream the margarine and sugar together, beat in the flour, bicarbonate of soda and vanilla to form a dough. Lightly knead for 5 minutes then roll out onto a lightly floured surface to 1cm thickness and cut shapes using a cookie cutter.
Arrange spaced apart on the baking tray, cut festive shapes out the top and bake for 15 - 20 minutes.
Once cool, spoon strawberry jam in the middle.