Instructions

• For a festive spin on a classic dessert simply wash your strawberries with water and slice in half (see image for reference).

• Pipe whipped cream in the middle of your strawberries and place the bottom of the strawberry on top.

• Add a blob of cream on top to form the tip of the hat and two smaller blobs to represent buttons.

• Using nigella seeds carefully place two eyes on to the middle layer of cream and store in the fridge until ready to serve.