No more store-bought popsicles this summer!
Puree the sliced strawberries in a blender, add 2 tablespoons of syrup and strawberry fruit powder and blend until combined.
In a large bowl, combine the yoghurt, 2 tablespoons of syrup and the vanilla extract. Stir in the diced strawberries.
Fill the popsicle molds half way with strawberry puree and the other half with the yoghurt mixture. Place in the freezer overnight to set.