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Sticky Ginger Tofu

Sticky ginger glazed tofu that’s full of flavour!


  • Preheat the oven to 180C, pop the lemon, garlic, chilli and ginger, mustard, soy sauce, olive oil, sugar, marmalade and ginger ale into a bowl and whisk to combine.

  • Cut the tofu into cubes, add to the soy sauce mixture, toss to coat and leave for half an hour in the fridge.

  • Place the tofu and sauce in a casserole dish, bake for 40 to 60 minutes until the tofu is golden brown and the marinade has reduced to a thick syrup. Stir every 20 minutes.

  • Serve with rice and pak choi, spring onions and sesame seeds.

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