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Spring Quinoa Salad

Bulk up a springtime salad but keep it light with this quick and easy recipe!


  • Immerse the quinoa in hot water and cook on a gentle simmer for 15 - 20 minutes. Leave to cool to room temperature. Add all the veg to the quinoa in a salad bowl.


  • Combine the dressing ingredients together in a small bowl, drizzle over the quinoa mixture and toss to coat.

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