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Spring Onion Tart

Looks impressive, tastes even better but takes no time at all to make!


  • Preheat the oven to 200C or 180C for fan assisted ovens, roll out the puff pastry, line a tart tin with baking paper and using your hands, fit the pastry inside the tin.

  • Bring a pan of water to the boil and add the asparagus for 3 minutes, drain and chop in to small segments.

  • In a mixing bowl, combine the eggs, cream, mustard, chopped asparagus and cheese and combine. Add salt and pepper to taste.

  • Tip the mixture in to the pastry and place the halved spring onions on top. Bake for 25 minutes or until golden brown.

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