Instructions

Cake

• In a large mixing bowl, combine the flour, cacao powder, banana powder, almond milk and syrup. In a separate bowl, combine the melted coconut oil with the chocolate chips then add to the cake mixture.

• Roll the mixture into balls (around 1 tablespoon each) place onto a baking tray lined with baking paper.

Coating

• Melt the white chocolate with the coconut oil, split the mixture into two different bowls and add charcoal to one, turning the chocolate black.

• Dip the end of a cake pop stick in the chocolate and gently press into each cake pop and place in the fridge for 20 minutes.

• Warm up the chocolate again, dip each chilled cake pop into the chocolate and leave to set in the fridge then decorate!