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Spooky Vegan Chocolate Cake Pops

How frightfully tasty are these plant-based cake pops?! The perfect recipe for any Halloween party…



  • In a large mixing bowl, combine the flour, cacao powder, banana powder, almond milk and syrup. In a separate bowl, combine the melted coconut oil with the chocolate chips then add to the cake mixture.

  • Roll the mixture into balls (around 1 tablespoon each) place onto a baking tray lined with baking paper.


  • Melt the white chocolate with the coconut oil, split the mixture into two different bowls and add charcoal to one, turning the chocolate black.

  • Dip the end of a cake pop stick in the chocolate and gently press into each cake pop and place in the fridge for 20 minutes.

  • Warm up the chocolate again, dip each chilled cake pop into the chocolate and leave to set in the fridge then decorate!

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