How frightfully tasty are these plant-based cake pops?! The perfect recipe for any Halloween party…
In a large mixing bowl, combine the flour, cacao powder, banana powder, almond milk and syrup. In a separate bowl, combine the melted coconut oil with the chocolate chips then add to the cake mixture.
Roll the mixture into balls (around 1 tablespoon each) place onto a baking tray lined with baking paper.
Melt the white chocolate with the coconut oil, split the mixture into two different bowls and add charcoal to one, turning the chocolate black.
Dip the end of a cake pop stick in the chocolate and gently press into each cake pop and place in the fridge for 20 minutes.
Warm up the chocolate again, dip each chilled cake pop into the chocolate and leave to set in the fridge then decorate!