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Spooky Stuffed Peppers

Try these simple pumpkin style stuffed peppers for a healthy snack or meal or even serve as delicious party food at a Halloween get together.


  • Preheat the oven to 190C and add the vegetable stock to a saucepan a long with the Organic Quinoa.

  • Bring to the boil and allow to simmer for 20 minutes or until the quinoa has absorbed the majority of the liquid.

  • Dice the onion and garlic and chop the tops off the peppers. Remove the insides and carefully carve a pumpkin style face out of each pepper.

  • Add the onion and garlic to the saucepan and cook for another 5 minutes and then add the spinach. If dry, add more water to the pan.

  • Once all water is absorbed remove from the heat and crumble the feta cheese on top. Combine all ingredients with a spoon and spoon in to the peppers.

  • Add the stuffed peppers on to a baking tray and cook in the oven for 15 to 20 minutes. Serve with the pepper tops for decoration.

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