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Spooky Halloween Apples

Our spooky ghosts are a fun and simple healthy snack to serve at your Halloween get together. (You can also use white chocolate if you fancy a sweeter version). Get creative and use a variety of ingredients to decorate your Halloween apples!

Instructions

  • To begin, line a baking tray with baking paper.

  • Place the apples in a large bowl and cover with boiling water to remove the wax coating. This allows the yogurt/white chocolate to stick. Make sure to dry the apples thoroughly and remove the stalks.

  • Insert a wooden skewer through the top of the apple and dip in to the organic natural yogurt.

  • If you're using white chocolate simply melt the chocolate in a bain marie and dip the apple in. Allow any excess yogurt or chocolate to drip off.

  • Place in the fridge until the coating begins to harden then add the pumpkin seeds to form the features of your ghosts. Leave in the fridge over night to harden.

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