Getting in the spooky spirit has never been easier with these hauntingly tasty biscuits, perfect for all ages to get creative in the kitchen!
Preheat the oven to 190C, line a baking tray with baking paper and melt the butter, sugar and golden syrup together in a pan.
In a separate bowl, sift the flour, bicarbonate soda, ginger, mace, cinnamon and combine.
Slowly add the flour mixture to the wet ingredients until a dough forms, add some milk if too dry.
Roll out the dough, use Halloween cutters to form the shape of each biscuit, place on the prepared baking tray and bake for 10 minutes or until slightly golden. Leave to cool before decorating.