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Spirulina Cheesecake

Get ready for this one… All you need to make this healthy cheesecake is 8 ingredients!



  • Tip the walnuts, dates, coconut, coconut oil and salt into a food processor and process until a wet, crumbly texture forms.

  • Transfer the mixture into a cheesecake pan and press firmly and evenly in the bottom of the pan. Set aside.


  • Pop the topping ingredients into a clean blender and blend until creamy smooth. Pour the filling into the cheesecake pan on top of the crust and gently tap it on the counter so it settles evenly.

  • Place in he freezer for 1 - 2 hours or until it hardens. Remove from the freezer, leave for 5 - 10 minutes and serve with green fruit or chocolate on top.

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