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Spinach Pancakes With Chia Jam

Start your day off with these delicious green pancakes and you can thank us later!



  • Add the frozen fruit, chia seeds and orange juice to a mixing bowl, cover and leave overnight in the fridge.

  • Once the fruit is soft, mash the mixture together, taste and if needed add agave nectar for more sweetness.

  • Place in the fridge for half an hour to set.


  • Measure the water in a jug, tip in the linseeds, stir and set aside until a gel consistency forms.

  • Tip the spinach, spinach powder and linseed gel into the blender until blended. Add the flour and baking powder and blend.

  • Heat a nonstick pan over a low heat, add some of the mixture to the pan and heat until ready to flip. Cook the other side of the pancake and repeat with the rest of the mixture.

To Serve

  • Spoon the chia jam on top of the pancakes, pop a couple of blueberries on top, add a passion fruit on the side and sprinkle with bee pollen if desired.

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