Nutritious, delicious and Instagram-worthy?! This bold soup is a great way of adding extra colour to your cooking.
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Spinach & Buckwheat Soup
Instructions
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Heat olive oil in a pan and fry the minced garlic. Add the onion, thyme salt and pepper and stir.
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Tip in the buckwheat and vegetable stock, mix and cover for 15 minutes or until the buckwheat becomes tender.
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Stir in the spinach and spinach powder and allow the leaves to wilt.
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Remove from the heat and allow to cool. Tip in to a blender and blend until a soup consistency forms. Heat on a stove and serve.