Go green with this healthy savoury pancake recipe!
Place the avocado slices, tomatoes, 15g of spinach, the spinach powder, spring onions, chilli and coriander into a bowl, drizzle with lime juice and one tablespoons of olive oil. Season with salt and pepper and toss.
Crack the egg into a blender, add the flour, milk and the rest of the spinach with some salt and pepper and blend until smooth. Heat a large stick pan, rub with olive oil, add some of the batter to the pan, swirl to coat the edges and cook on one side for 2 minutes or until it begins to brown slightly.
To serve, spread cottage cheese on to the pancake, add the avocado salad and fold into a wrap.