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Spicy Halloween Sausage Pastries

Our moreish spicy sausage pastries are ideal as an impressive yet simple Halloween party snack.


  • Preheat the oven to 180°C and using a large mixing bowl add the sausage meat, chilli powder, pepper and paprika and combine.

  • Sprinkle flour on a work surface and roll out the puff pastry. Beat the milk and egg together and coat the pastry with the mixture.

  • Cut the pastry in to long strips and shape the sausage meat in to sausage shapes.

  • Add a strip of pastry to the end of a sausage and wrap upwards, creating a bandaged affect. Make sure to leave some of the sausage visible at the top. (See image). Coat the outside of the pastry with the egg and milk mixture. Repeat for all sausages.

  • Line a baking tray with baking paper and place the sausage pastries on the tray with enough room between them.

  • Bake for 20 minutes or until the pastry is golden brown and the sausages are hot all the way through.

  • Remove from the oven once cooked and allow to cool slightly. Add two small amounts of cream cheese or mayonnaise and add peppercorns on top to represent eyes. (See image).


  • For the sauce, add tomato sauce to a bowl and add a pinch of chilli powder and mix. Add a swirl of mustard to the top. Using a toothpick create a spiderweb shape. (See image).

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