Add some hearty, crunchy flavour to your salad bowl with this roasted chickpea celery salad recipe!
Heat the oven to 180C or 160C for fan assisted ovens. Tip the chickpeas into a bowl and toss with oil, smoked paprika, cumin and coriander. Once the chickpeas are coated, tip them onto a baking tray and bake for 15 minutes. Move the chickpeas around and return to the oven for 20 minutes.
Tip the chickpeas in a bowl a long with the celery and rocket.
Combine the dressing ingredients in a bowl, taste and season with more pepper if needed. Serve a long side your salad bowl!