Add some hearty, crunchy flavour to your salad bowl with this roasted chickpea celery salad recipe!
Back to Recipes
Spicy Chickpea Celery Salad
Instructions
Chickpeas
-
Heat the oven to 180C or 160C for fan assisted ovens. Tip the chickpeas into a bowl and toss with oil, smoked paprika, cumin and coriander. Once the chickpeas are coated, tip them onto a baking tray and bake for 15 minutes. Move the chickpeas around and return to the oven for 20 minutes.
-
Tip the chickpeas in a bowl a long with the celery and rocket.
Dressing
-
Combine the dressing ingredients in a bowl, taste and season with more pepper if needed. Serve a long side your salad bowl!