Featured Product: Organic Chickpeas

Back to Recipes

Spicy Chickpea Celery Salad

Add some hearty, crunchy flavour to your salad bowl with this roasted chickpea celery salad recipe!

Ingredients

Chickpeas

400g Chickpeas
1 teaspoon Rapeseed Oil
1 teaspoon Smoked Paprika
1 teaspoon Ground Cumin
1 teaspoon Ground Coriander

Salad

2 Celery Sticks chopped
A handful of Rocket

Dressing

65g Greek Yoghurt
60ml Olive Oil
30g Dijon Mustard
3-4 tablespoons Honey
2 tablespoons Lemon Juice
2 tablespoons Apple Cider Vinegar
1 Garlic Clove minced
1/2 teaspoon Sea Salt
Black Pepper to taste

Instructions

Chickpeas

Heat the oven to 180C or 160C for fan assisted ovens. Tip the chickpeas into a bowl and toss with oil, smoked paprika, cumin and coriander. Once the chickpeas are coated, tip them onto a baking tray and bake for 15 minutes. Move the chickpeas around and return to the oven for 20 minutes.
Tip the chickpeas in a bowl a long with the celery and rocket.

Dressing

Combine the dressing ingredients in a bowl, taste and season with more pepper if needed. Serve a long side your salad bowl!