Our spiced red cabbage and apple recipe is a must try this autumn and Christmas.
Place the bay leaves, star anise, cinnamon, shredded red cabbage, vegetable stock, caster sugar and cider vinegar in to a large saucepan.
Using a medium heat, bring to the boil and reduce the heat and simmer for half an hour.
Add the apple wedges and continue to simmer for 15 minutes. Drain and serve.