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Spiced Red Cabbage and Apple

Our spiced red cabbage and apple recipe is a must try this autumn and Christmas.


  • Place the bay leaves, star anise, cinnamon, shredded red cabbage, vegetable stock, caster sugar and cider vinegar in to a large saucepan.

  • Using a medium heat, bring to the boil and reduce the heat and simmer for half an hour.

  • Add the apple wedges and continue to simmer for 15 minutes. Drain and serve.

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