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Spiced Banana Bread

Are you looking for an easy recipe to get you in the mood for all things autumn or are you simply not sure what to do with your over ripe bananas? We’ve got you covered with our spiced banana bread recipe.


  • Preheat your oven to 175°C/gas mark 3. Using coconut oil grease a loaf baking tray.

  • In a mixing bowl add the flour, baking powder and soda and whisk.

  • In a separate bowl mash four bananas, the eggs, cinnamon, nutmeg, salt, sugar and cloves together using a fork.

  • Slit a vanilla pod open down its length, and scrape out half of the small, sticky seeds using the tip of a small, sharp knife and add them to your banana mixture a long with the melted coconut oil.

  • Fold in the flour mixture making sure it is folded thoroughly and add the mixture to the greased loaf tin.

  • Cut the remaining banana in half a place on top of the mixture, gently pushing the banana slightly in to the mixture. Place in the oven for 45 minutes or until a toothpick or knife inserted comes out clean.

  • Leave to cool for at least 15 minutes before removing from the tin to cool.

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