Instructions

• In a bowl, combine the flour, baking powder, one teaspoon of cinnamon, the coconut sugar and salt.

• In a separate bowl, melt the butter and combine with the egg yolk, vanilla and milk. Fold the wet and dry ingredients together a long with 180g of chopped apples.

• In a separate bowl, beat the egg whites until stiff peaks form, fold the egg whites into the batter until combined.

• Melt two tablespoons of butter, add the remaining apple pieces, brown sugar, cinnamon and 60ml of water. Cook while stirring until the apples have softened.

• Heat a frying pan over a medium heat, melt 1 tablespoon of butter, add some of the pancake batter, cook for a couple of minutes or until golden brown, flip and cook until golden brown. Repeat with the remaining batter, stack the pancakes and top with the apple topping.