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Spiced Apple Pancake

Fluffy spiced pancakes with ooey gooey apple topping!


  • In a bowl, combine the flour, baking powder, one teaspoon of cinnamon, the coconut sugar and salt.

  • In a separate bowl, melt the butter and combine with the egg yolk, vanilla and milk. Fold the wet and dry ingredients together a long with 180g of chopped apples.

  • In a separate bowl, beat the egg whites until stiff peaks form, fold the egg whites into the batter until combined.

  • Melt two tablespoons of butter, add the remaining apple pieces, brown sugar, cinnamon and 60ml of water. Cook while stirring until the apples have softened.

  • Heat a frying pan over a medium heat, melt 1 tablespoon of butter, add some of the pancake batter, cook for a couple of minutes or until golden brown, flip and cook until golden brown. Repeat with the remaining batter, stack the pancakes and top with the apple topping.

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