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Smoky Chickpea Stew

Spoon this smoky chickpea stew into a bowl and top with a boiled egg for some serious comfort food!


  • Add the onion and garlic to a pan with olive oil and saute until the onions are soft then add the ginger, curry powder, smoked paprika and crushed chillies. Cook and stir for 2 minutes.

  • Add the potatoes, tomatoes and chickpeas a long with the vegetable broth, stir then cover and leave on a medium-high heat. Once boiling, reduce the heat to a simmer for 45 minutes, stirring occasionally.

  • When there's 8 minutes left, boil an egg in a pan of water then place in a bowl of cold water. Peel the egg shell off the egg.

  • Stir the kale into the stew until wilted, serve with the boiled egg on top seasoned with salt and pepper and a little paprika.

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