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Smashed Potatoes

We can’t get enough of these smashed potatoes topped with cheese, onions and bacon! (We’ve used plant-based cheese and bacon and it’s equally as delicious)


  • Boil the potatoes until cooked through and leave to cool.

  • Cook the bacon until crispy, preheat the oven to 200C and line a baking tray with baking paper.

  • Space the potatoes out on to the prepared baking tray, flatten each potato using a spatula, potato masher or fork and brush the potatoes with melted butter.

  • Season with salt and pepper, sprinkle grated cheese on top a long with the spring onions and crumble the bacon on top.

  • Baked in the oven for 15 to 20 minutes or until the cheese is melted and the potatoes begin to brown.

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