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Slow Cooked Chicken Stew

A hearty, slow cooked, chicken stew, packed full of vegetables and herbs for a satisfyingly warming meal on a cold afternoon.

Ingredients

  • 3 Potatoes peeled and cubed
  • 2 Carrots chopped
  • 1 Courgette chopped
  • 1 Bell Pepper sliced in to strips
  • 2 Onions peel and slice
  • 2 Celery Sticks chopped
  • Salt to taste
  • Pepper to taste
  • 1 tin of Tomatoes
  • 3 cloves of Garlic minced
  • 2 Bay Leaves
  • 1 teaspoon Dill Weed
  • 1/2 teaspoon Thyme
  • 3 pounds Chicken Pieces
  • 1 can of Butter Beans
  • 370ml Chicken Stock
  • Olives optional

Instructions

  • In a slow cooker tip in the vegetables, chicken and tomatoes, herbs and stock.

  • Place the lid on top and cook on low for six to eight hours.

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