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Simple Vegan Banana Bread

Everyone loves banana bread which is why we’ve been busy experimenting in the kitchen to create a vegan version. Now everyone can enjoy the tasty treat!


  • Preheat the oven to 180C or 160C for fan assisted ovens and line a loaf tin with baking paper.

  • In a mixing bowl, mash three ripe bananas, tip in the coconut sugar and oil and mix.

  • Sift in the flour, cinnamon and ground almonds and stir until a smooth consistency forms.

  • Add a splash of almond milk and a handful of chocolate chips, combine and carefully tip the mixture in to the prepared loaf tin.

  • Cut a banana in half lengthways and place on top of the batter (see picture).

  • Place in the oven for an hour or until baked through. Leave to cook on a wire rack and serve.

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