Crispy on the outside, fluffy on the inside and oh so buttery!
Bring a pot of water to the boil, add one tablespoon of salt and cook the potatoes until soft (around 20 - 25 minutes.)
Preheat the oven to 200C or 180C for fan assisted ovens, drain the potatoes and let them dry for 5 minutes.
Place the potatoes on a baking tray and smash using a fork or potato masher to squish them down (keep them in one piece!)
Leave on the tray to steam dry for 5 minutes, drizzle with butter, olive oil, salt, pepper and parsley then bake for 45 minutes or until golden and crispy.