Instructions

• Sterilise your glass bottles in boiling water and wash your sloe berries.

• Soak your sloe berries in warm water over night and keep the remaining water.

• Pierce the skin of the berries and add them to your bottles a long with the water and caster sugar. Pour the gin in to the bottles and making sure the bottles are sealed, shake to combine the ingredients.

• Store in a cool, dark place and shake every other day for a week. Shake the bottles once a week for at least nine to twelves weeks.

Sloe Gin Fizz

• Add the sloe gin, lemon juice, extra gin if desired, sugar and ice to a cocktail shaker and shake (or add to a glass and stir with a spoon).

• Once the beverage is to your taste, strain in to a glass with ice and garnish with a lemon or lime slice.