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Simple Rhubarb Compote

Lip-smacking and great with ice cream or yoghurt as a seasonal treat!


  • Place all the ingredients into a saucepan.

  • Heat to a medium-high heat and stir occasionally until the rhubarb begins to break down completely.

  • Remove from the heat, stir in the vanilla and leave to cool. Place in the fridge in an airtight container and serve with yoghurt or ice cream.

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