Lip-smacking and great with ice cream or yoghurt as a seasonal treat!
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Simple Rhubarb Compote
Instructions
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Place all the ingredients into a saucepan.
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Heat to a medium-high heat and stir occasionally until the rhubarb begins to break down completely.
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Remove from the heat, stir in the vanilla and leave to cool. Place in the fridge in an airtight container and serve with yoghurt or ice cream.