Not only is this classic guac recipe an easy crowd-pleaser, it also tastes great with tortilla chips or as a condiment in a veggie burger.
Using a knife, chop the tomato and crush to a pulp. Place in a bowl a long with the avocados, chopped onion, the juice of one lime, chopped chilli pepper and coriander. Roughly mash using the back of a fork depending on the desired texture. Add salt and pepper, mix, taste and add more salt and pepper if needed.