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Rye Seeded Crackers

Spread cheese, pate or chutney onto these homemade seeded crackers and top with fresh veg!


  • Preheat the oven to 140C or 120C for fan assisted ovens and line a baking tray with baking paper.

  • In a mixing bowl, combine the flours, seeds, baking powder, salt and sugar together. In a jug, beat the egg with the water and pour into the mixing bowl with the dried ingredients. Mix to combine.

  • Lightly dust a clean work surface with flour, knead the dough until smooth and roll out as thin as possible.

  • Cut the dough into rectangles, place on the prepared baking tray and bake for 45 minutes. Flip the crackers over, return to the oven and bake for a further 45 minutes. Remove from the oven and leave to cool.

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