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Rosé Lemonade

Just when you think you’ve tried every refreshing summer beverage you stumble upon this de-lish recipe!


  • Combine the coconut sugar with 60ml of water in a saucepan and bring to a boil until the sugar dissolves.

  • Add the lemon juice and cold water and stir. Place in the fridge until cold. Before serving, mix the lemonade with the Rosé wine and garnish with flowers to serve.

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