This recipe is a tea lovers dream come true!
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Rooibos Ice Pops
Instructions
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Place the rooibos tea and cold water in a bowl and leave to steep overnight.
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Strain the tea, stir in the juice of half a lemon and the lime wedges. Pour the tea into your popsicle molds, place in the freezer for an hour, remove and carefully place a stick into each popsicle.
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Return to the freezer and leave overnight.