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Rooibos Ice Pops

This recipe is a tea lovers dream come true!


  • Place the rooibos tea and cold water in a bowl and leave to steep overnight.

  • Strain the tea, stir in the juice of half a lemon and the lime wedges. Pour the tea into your popsicle molds, place in the freezer for an hour, remove and carefully place a stick into each popsicle.

  • Return to the freezer and leave overnight.

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