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Romantic Cake Pops
Instructions
Cake
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Preheat the oven to 180C and grease a cake tin with coconut oil. In a mixing bowl, whisk the flour, sugar, cacao powder, baking soda and salt together. In a separate bowl, whisk the oil, eggs and vanilla together. Add the wet ingredients to the dry, combine then add the hot water and mix.
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Pour the batter into the prepared cake tin, place in the oven for 25 to 30 minutes or until cooked through and leave to cool.
Frosting
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While the cake is cooling, cream the butter in a bowl, add the icing sugar, vanilla, salt, cacao powder and two tablespoons of cream. Combine by mixing while adding more cream if necessary until the chocolate is light.
Cake Pop
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Crumble the cool cake into the frosting mixture, mix until the mixture comes together. Roll 1 tablespoon of the mixture into a ball, place on to a baking sheet lined with baking paper, repeat until all the mixture has been used and place in the fridge for 2 hours.
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Melt the chocolate, pour into a jug and dip the end of a stick into the chocolate, place a cake ball on the end, submerge in the chocolate, sprinkle with heart sprinkles and return to the fridge to set.