Serve this roasted radish salad at any get together and let the contrast in colours, textures and taste speak for themselves…
Preheat the oven to 220C, trim and halve the radishes and add to a large bowl a long with the oil, lemon juice, thyme, salt and pepper. Combine the ingredients.
Once the radishes are coated, tip on to a baking tray and place in the oven for 20 to 30 minutes or until they begin to brown.
Clean the rocket with water, dry and toss in to a bowl. Once cooked, add the roasted radishes on top, drizzle with extra lemon juice and oil and scatter with sesame seeds.