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Roasted Pumpkin Wedges

Is it really autumn if you don’t cook with a pumpkin or two?!


  • Preheat the oven to 200C or 180C for fan assisted ovens. Place the pumpkin wedges on to a baking tray, drizzle with olive oil and sprinkle crushed chillies on top.

  • Place the garlic cloves between the pumpkin wedges, season with thyme, salt and pepper.

  • Place in the oven for 25 to 30 minutes or until tender.

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