Is it really autumn if you don’t cook with a pumpkin or two?!
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Roasted Pumpkin Wedges
Instructions
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Preheat the oven to 200C or 180C for fan assisted ovens. Place the pumpkin wedges on to a baking tray, drizzle with olive oil and sprinkle crushed chillies on top.
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Place the garlic cloves between the pumpkin wedges, season with thyme, salt and pepper.
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Place in the oven for 25 to 30 minutes or until tender.