Sprinkle on top of a salad, use as a jacket potato filling or add to pita bread with a generous serving of hummus.
Preheat the oven to 180C or 160C for fan assisted ovens.
In a bowl, combine the chickpeas, oil, cumin, smoked paprika and coriander.
Place the coated chickpeas on to a baking tray and cook for 15 minutes. Carefully remove from the oven, move the chickpeas around and return to the oven for 20 minutes.