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Roasted Brussels Sprouts & Pumpkin Seeds
Instructions
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Preheat the oven to 200C and line a baking tray with baking paper.
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Arrange the sprouts on to the baking paper and drizzle with olive oil or melted coconut oil. Sprinkle the pumpkin seeds, mixed herbs, salt and pepper on top.
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Toss the ingredients together, making sure the sprouts are coated.
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Place in the oven for 20 minutes or until the pumpkin seeds are roasted and the sprouts are cooked through.
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Serve warm with feta cheese.