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Roasted Brussels Sprouts & Pumpkin Seeds

Instructions

  • Preheat the oven to 200C and line a baking tray with baking paper.

  • Arrange the sprouts on to the baking paper and drizzle with olive oil or melted coconut oil. Sprinkle the pumpkin seeds, mixed herbs, salt and pepper on top.

  • Toss the ingredients together, making sure the sprouts are coated.

  • Place in the oven for 20 minutes or until the pumpkin seeds are roasted and the sprouts are cooked through.

  • Serve warm with feta cheese.

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