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Ricotta Stuffed Pasta Shells

In this delicious recipe we’ll show you just how easy it is to whip up three cheese pasta for a show stopping mid-week meal!


  • Preheat the oven to 180C. Cook the pasta as directed on packaging.

  • Heat oil in a pan until hot, sauté the onions, bell pepper, garlic and courgette until tender.

  • Stir in the olives and 35g of pasta sauce. Mix and cook until hot then remove from the heat.

  • In a mixing bowl, combine the cheese, herbs, egg, courgette mixture and basil, oregano and white pepper.

  • Add a layer of the pasta sauce to the bottom of a baking dish. Drain the pasta once cooked and fill each shell with the cheese mixture and place into the baking dish.

  • Pour the remaining sauce on top, cover with foil and bake for 30 minutes. Bake uncovered for 5 - 10 more minutes and enjoy!

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