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Red Pepper Hummus

BIG hummus fan? (Us too) You need to try this red pepper recipe!


  • Place the sliced pepper on the grill until the skin is charred, leave to cool and remove the skin by peeling with your fingers.

  • Place the tahini and lemon juice into a food processor and combine until creamy. Add the olive oil, garlic, cumin, cayenne pepper and salt, process until combined. Drain the chickpeas, add to the food processor and process for 2 minutes. Add the roasted peppers and pulse until smooth. (Add water if too thick.)

  • Add salt to taste and serve with sesame seeds and oil on top!

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