BIG hummus fan? (Us too) You need to try this red pepper recipe!
Place the sliced pepper on the grill until the skin is charred, leave to cool and remove the skin by peeling with your fingers.
Place the tahini and lemon juice into a food processor and combine until creamy. Add the olive oil, garlic, cumin, cayenne pepper and salt, process until combined. Drain the chickpeas, add to the food processor and process for 2 minutes. Add the roasted peppers and pulse until smooth. (Add water if too thick.)
Add salt to taste and serve with sesame seeds and oil on top!