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Raw Mango & Turmeric Cupcakes

Cupcakes but make them healthy!


  • Tip the almonds and sunflower seeds into a food processor and pulse until broken down and coarse. Add the dates, coconut oil, cinnamon and salt and blend until the mixture comes together.

  • Divide the mixture into 8 cupcake cases using a spoon to flatten the surface.

  • In a saucepan, gently melt the coconut butter, coconut oil and syrup, mix and set aside to cool down.

  • Add the mango to a blender, pulse, add the turmeric, ginger, lime juice and cinnamon then pulse until smooth. Pour into a bowl, stir in the melted coconut butter mixture and spoon on top of the cupcake base.

  • Top with cacao nibs and lime zest, place in the freezer until set then store in the fridge in an airtight container.

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