Cupcakes but make them healthy!
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Raw Mango & Turmeric Cupcakes
Instructions
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Tip the almonds and sunflower seeds into a food processor and pulse until broken down and coarse. Add the dates, coconut oil, cinnamon and salt and blend until the mixture comes together.
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Divide the mixture into 8 cupcake cases using a spoon to flatten the surface.
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In a saucepan, gently melt the coconut butter, coconut oil and syrup, mix and set aside to cool down.
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Add the mango to a blender, pulse, add the turmeric, ginger, lime juice and cinnamon then pulse until smooth. Pour into a bowl, stir in the melted coconut butter mixture and spoon on top of the cupcake base.
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Top with cacao nibs and lime zest, place in the freezer until set then store in the fridge in an airtight container.