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Raw Cheesecake Bars

We present to you… the best raw vegan cheesecake bars you’ll ever try!

Instructions

Base

  • Line a baking tray with baking paper. Tip the dates into a food processor and blend. Scoop out. Add the walnuts and salt to the food processor and process into a meal. Return the dates to the food processor to form a loose dough. Scoop the mixture into the prepared tin and smooth down forming the base. Place in the fridge.

Filling

  • Add the cashews to a blender a long with the vanilla, maple syrup, coconut milk, sea salt, oil and lemon juice. Blend until creamy and smooth. Scoop half of the filling out into a bowl. Tip the cacao powder into the blender with the remaining mixture and pulse until combined.

  • Scoop the vanilla mixture on to the base of the cheesecake followed by the cacao mixture and place in the freezer over night. Slice into bars to serve.

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