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Raw Carrot Sushi

If the colour of this sushi recipe doesn’t impress you then the taste definitely will!


  • Pop the peeled and cut carrots into a food processor and process until a rice like texture forms.

  • Spread the shredded carrot onto the nori sheet evenly and press down until it sticks to the seaweed.

  • Place the chopped vegetables on top of the carrot layer, roll the seaweed like you would a normal sushi roll and cut into 6 to 8 pieces. Serve with soy sauce and sesame seeds.

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