Love a smoothie? Adore ice cream? Here’s the best of both worlds…
Combine the frozen berries and banana together in a blender. Tip in the yogurt and raspberry fruit powder and pulse to combine.
Place the raspberries, syrup, vanilla and water into a saucepan, heat over a medium heat until it starts to bubble rapidly, stir constantly for 2 minutes until it thickens and the fruit breaks down. Reduce the heat and leave on a low simmer for 10 to 12 minutes. Leave to cool and store in the fridge.
Scoop some of the smoothie into a jar or bowl, top with compote, add another layer of smoothie and garnish with fresh raspberries!