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Raspberry Rooibos Iced Tea

Stay cool with a refreshing glass of rooibos iced tea!


  • Steep the tea in the boiling water, set aside then strain to remove the tea leaves. Pour in the cold water and leave to cool completely.

  • In a saucepan, heat the raspberries with the sugar and vanilla for 2 - 3 minutes stirring often. Put the mixture through a sieve, using a large spoon, squash the fruit to separate the pulp and juice from the seeds.

  • Once the tea has cooled, add the raspberry mixture, lemon juice and mint leaves. Place in the fridge and serve with ice!

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