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Raspberry Popsicles

Frozen treats don’t get much better than this…


  • Rinse the raspberries and gently pat dry. Place the raspberries and banana into a blender followed by the coconut sugar.

  • Pour in the coconut milk and blend until smooth.

  • Pour the mixture into popsicle molds and place in the freezer for 3 - 4 hours or overnight.

  • Carefully remove from the molds once set and enjoy!

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