For a super fresh and extra healthy lunch give this quinoa tabbouleh a go…
Immerse the quinoa in hot water and cook on a gentle simmer for 15-20 minutes.
Mix the olive oil, vinegar, the zest of half a lemon and the juice of half a lemon, vanilla extract, syrup, salt and garlic together.
Place the mixed greens, parsley, tomatoes and cucumber into a bowl, place the quinoa on to the bed of salad and drizzle the dressing on top. Toss until evenly coated and serve.