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Quinoa Tabbouleh

For a super fresh and extra healthy lunch give this quinoa tabbouleh a go…


  • Immerse the quinoa in hot water and cook on a gentle simmer for 15-20 minutes.

  • Mix the olive oil, vinegar, the zest of half a lemon and the juice of half a lemon, vanilla extract, syrup, salt and garlic together.

  • Place the mixed greens, parsley, tomatoes and cucumber into a bowl, place the quinoa on to the bed of salad and drizzle the dressing on top. Toss until evenly coated and serve.

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